These knives are Damascus Steel layered over a VG-10 core making them a durable top quality blade. They are Japanese in style with assorted resin handles. These knives are very comfortable to hold, well balanced and designed to accommodate all sizes of grips. We have put these through extensive testing and they keep a great edge.
Available in 3 style
Kuritsuke 8" Double Bevel Edge (Kuritsuke Gyuto)
- a multi purpose knife suited best to push or pull style cutting or "tap" chopping but still able to perform in a rocking style motion.
Nakiri 7" Double Bevel Edge
- the perfect utility style knife for all kitchens, professional and home. The blade style and side provides efficient, quick chopping, slicing and mincing of fruits, vegetable and proteins. This is not a cleaver for cutting through dense materials or bone. Its high blade style allows for quick precision chopping and slicing by allowing a safe space to guide with the knuckles of your free hand
9" Sontoku (Chef's) Double Bevel Edge
This is an excellent all purpose knife ideal for protein and vegetables. A taller blade for added knuckle clearance and a Kamagata tip ( sickle shape) that is less prone to breaking. Ideal for push, pull slicing and tap style chopping
Do not wash in dishwasher, store safely and maintain a clean edge on your blade for safe cutting
