These Hot sauces are born and bread from locally grown ingredients in Rarotongo. Small batch products with big flavor and great heat. Paul has mastered combining fruit and chilis to give these sauces amazing versatilty and delicious flavor. They are epic with smoked and grilled meats but no need to stop there. Slap it on a pizza, Into a bloody mary or all over that big breakfast!
Smokin Hot BBQ - Smoked Scorpion and Habanero, smoked tomato, smoked onion, sugar salt and vinegar 2/3 flames on the Raro heat scale
Coco-Nana - Habanero, Ripe local Banana, Fresh Coconut 2/3 flames on the Raro heat scale
Raro Fire - Habanero, Dragonfruit, Chillies, Cane Sugar 2/3 on the Raro Heat scale
Troppo Raro- Habanero, Mango, Pineapple, Banana, Cane Sugar 2/3 on the Raro Heat Scale
Raro Lava - Scorpion, Ghost and Habanero, Chillies, Mango, Pineapple, Banana, Cane Sugar
3/3 on the Raro Heat Scale
